Carpet Stains

Coffee Stain Removal

Coffee contains tannins and pigments that bind to carpet fibres and brown as they dry. The correct first step is cool blotting — never rub or apply heat. Professional treatment uses tannin-specific chemistry and controlled extraction to lift the stain without driving it deeper. Fresh spills usually respond well; dried coffee stains may leave permanent colour, particularly on light carpets, so prompt treatment gives the best result.

Blood Stain Removal

Blood is a protein stain, and heat sets protein permanently — never use hot water on blood. Professional treatment uses cold, protein-specific chemistry and gentle extraction to lift the stain without setting it. Fresh blood usually responds well; dried or large deposits may leave some permanent colour, so quick, cool treatment is important.

Ink Stain Removal

Ink is a dye-based stain that spreads easily and can permanently dye carpet fibre. The wrong approach drives the ink deeper or spreads it over a wider area. Professional treatment uses controlled, solvent-based chemistry to lift the ink without spreading it, after testing the fibre and dye stability. Fresh ink usually responds well; large or old ink stains may leave permanent colour.

Carpet Stain Removal

Carpet stains differ widely — tannin stains (wine, coffee), protein stains (blood, dairy), oil-based stains, dye stains and chemical stains each need a different chemistry. The wrong treatment can set a stain permanently or damage the fibre. Professional stain removal identifies the stain type and the carpet fibre first, then applies the correct chemistry. Some permanent dye damage or bleaching cannot be reversed, so an honest assessment comes before treatment.

Red Wine Stain Removal

Red wine contains tannins and strong pigments that bind to carpet fibres and set quickly. Blotting (never rubbing) to remove excess liquid is the correct first step. Professional treatment uses tannin-specific chemistry and controlled extraction to lift the pigment without driving it deeper. Fresh spills usually respond well; dried or heat-set wine stains may leave permanent colour, so quick action matters.